Abolitionist-Online - A Voice for Animal Rights

Greek Animal Cruelty - The Street ANimals of Greece

Anti-Vivisection - The Andre Menache Interview

Ken Setter's Book Review:

Implicating Empire: Globalization & Resistance in the 21st Century World Order

Margaret Setter's Review:

Freedom Next Time - By John Pilger, Book Review Pt. 1
and Book Review Pt. 2

Article:
America - On A Fast Track To Fascism
by Ken Setter

Interview:
The Primate Freedom Project: Co-founder Rick Bogle Interviewed

Interview:
In The Struggle: Peter Tatchell Speaks with the Abolitionist

Article:
Why Animal Research is Bad Science
by Peter Tatchell

Interview:
The Australian Association for Humane Research Interview

Article:
In Memoriam to Steve Irwin
By Maryland Wilson

Interview:
BiteBack’s Interview with Rik Scarce, Author of ECO-WARRIORS

Interview:
Queer Rights/Animal Rights: Alejandro Rodriguez Correale

Article:
Transparency and Animal Research Regulation: An Australian Case Study
By Siobhan O'Sullivan

O Magnum Mysterium,

Et admirabile sacramentum, ut animalia viderent Dominum natum, jacentum in praesepio.

Christmas Time. It's a time of great suffering and carnage for non-human animals.

The Christmas Seasons' of the past have often been so distressing for many animal activists that it has seemed the best option for the day has been to opt out of the mass consumer ‘festivities' of watching family and friends pile their plates high with animal parts and carcasses.

Yet every opportunity to increase awareness of animal rights is a time to educate through the food we eat, the gifts we give and how we respond to the frustrations of those inevitable questions on why we are vegan in the first place.

We invited several terrific well-known vegan cooks and chefs to devise their perfect vegan cruelty-free Christmas fare for us. Here are those spectacular menus with recipes to enjoy.

Kylie Dubrich's Christmas Menu:
CHRISTMAS EVE:
Entrée :	Sweet Potato & Smoked Tofu Patties with Sweet Chili Sauce.
Main:	Warm Mock Chicken Salad served with Warm Olive & Rosemary Bread.
Dessert :	Cointreau Pears with Maple Cream followed by No Egg, EggNog with Shortbreads.
CHRISTMAS DAY:
Entrée:	Avocado & Pistachio Pate served with Berry Salad
Main:	Cranberry Cashew Pie, served with Roasted Rosemary Potatoes, Candied Carrot & Sweet Potatoes, Broccoli & Cauliflower with Cheesy Sauce, Red Wine Gravy & Macadamia & Apricot Stuffing
Dessert:	Christmas Pudding with Brandy Custard. Followed by Liquor Coffee with White Christmas.
BOXING DAY:
Entrée:	Creamy Basil Stack
Main:	Stuffed Seasoned Seitan Roasts served with Mashed Tarragon Sweet Potatoes & Leeks Braised in wine
Dessert:	Chocolate Rice Bubble Cookies followed by Mega Choc Hot Chocolate.
Click Here for Kylie's Recipes!

Clare from Café Pogo's Cruelty-Free Christmas Menu:
Dip:	Tofu, Cashew and fresh herb dip
Soup:	Watercress and Potato soup Asparagus and Mushroom soup
Main:	Baked red cabbage and apple Chestnut and red wine loaf Yorkshire Puddings
Dessert:	Chocolate Mousse
Click Here for Clare from Cafe Pogo's Recipes!

Jon ‘Animosity' Hallett's Cruelty-Free Christmas menu:
Dip:	Vegan Cream Sauce as Dip
Entree:	Mushroom pate
Main:	Christmas Herbed Nut Loaf
Desserts:	White Christmas Hummingbird Cake Gingerbread Vanilla Slice
Click Here for Jon Hallett's Cruelty Free Recipes!

Vegan Prisoner Support Group - JoAnn Brown's Cruelty-Free Menu:
Entree:	Lentil and Buckwheat slice
Main:	Millet and Tofu Patties Nut Roast Millet and Scheeze Croquettes
Desserts:	Date or Apricot slice Fruit scones Old English Rock Buns Old fashion Fruit cake Eccles Cakes
Click Here for JoAnn Brown's Recipes (Vegan Prisoner Support Group)

Claudette Vaughan's Macrobiotic Christmas menu:
CHRISTMAS EVE
Entrée :	Lotus Root stuffed with miso, seaweed and tumeric
Main:	Chinese Fire Crackers – tofu deep-fried with hot sauce Lentil and Tempeh Stew
	Side Dishes: Pumpkin and Sunflower Seed Gravy Tomato and Beetroot Chutney simmered in cider vinegar
Dessert:	Knickerbocker Parfait Glory
CHRISTMAS DAY
Entrée:	Mandarin Pancakes
Mains:	Pumpkin and Gluten Christmas Curry with Quinoa and Avocado
Salad:	Fennel and Grape salad with a vegan Hollandaise sauce or a tahini and spring onion dressing
Dessert:	Poached Pears with orange flavoured sauce Tofu Cheesecake Apple Strudel Vanilla Soy Crème Tahini Crème Sauce
BOXING DAY
Dip:	Broad bean puree with Rocket en Croute
Entrée:	Macrobiotic Pumpkin Balls
Mains:	Aussie BBQ Vegetable Kebabs with no scrimp Satay sauce or Coriander coconut cream Grilled fresh shitake mushrooms with soy sauce
Salad:	Cucumber Cool Salad with a Vinaigrette Dressing
Dessert:	Chocolate Cherry Mocha Crème Cake Strawberry Mousse Apple and Blackberry Crumble
Click Here for Claudette's Recipes!

DISCLAIMER: The information on this website is for the purpose of legal protest and information only. It should not be used to commit any criminal acts or harassment. The Abolitionist-Online does not encourage any illegal activities.

	· Francione Responds to Singer/ Friedrich Defense of Animal Welfare NEW ARTICLE! · A brief Intro To AR: Your Child or Your Dog? · Gary Francione Interview: Part. I · Gary Francione Interview: Part. II

	· Anti-Speciesism: The Appropriation and Misrepresentation of Animal Rights in Joan Dunayer's Speciesism NEW ARTICLE! · Exclusive Non-Violent Action: Its Absolute Necessity for Building a Genuine Animal Rights Movement NEW ARTICLE! · Must Love Dogs...To Death · The Case Against Test Tube Meat · Jeff Perz Interviewed


	!!!WARNING!!! Peter Singer's Latest Proclamation: “HIV research would be more useful if it were carried out on brain-damaged humans rather than chimps"