When
it becomes more widely known that the only appropriate use of our kangaroos
and all wildlife is through non-consumptive means such as for tourism and
associated spin off cottage industries, then community attitudes will embrace
a new and more compassionate deal for kangaroos and the rest of our fauna.
It will happen overnight. I am supremely optimistic.
Today we are armed with science not dogma, and an amazing
network of wonderful dedicated people around the world who are passionate
about kangaroos.
MW. I write in the Prologue, that
of the utmost importance is the way we value our kangaroos. If
you believe kangaroos have no value except for their commercial use as meat
and hides then of course you support the kangaroo industry as does Dr Tony
Pople, who flew to the USA recently to give evidence against VIVA and all
of us, in support of ADIDAS who brought legal action to remove kangaroos from
USA protection in California so they can legally import kangaroo body parts.
ADIDAS won and VIVA is considering an Appeal to the California Supreme Court.
Prof Gordon Grigg from the University
of Queensland says kangaroos are undervalued as a 'harvestable resource' and
killing them for profit is the panacea to farmers' woes and ills. Grigg, with
former student Dr Tony Pople, from the University of Queensland wrote the
"Commercial Harvesting of Kangaroos in Australia" in 1992 which is
the foundation of the Commonwealth Department of Environment and Heritage's
policy. It was revised in 1995 and again in 1999. Together Grigg and Pople
shape scientific policy towards management of kangaroos in Australia with
the following premise:
These scientists saw that it is was in
their interests to support and promote the kangaroo industry to gain consultancies
and funding from the government.
They ignore and reject the non-consumptive
use and intrinsic value of kangaroos because their arguments are confounded
when there are non-consumptive values attached to their resource such
as tourism.
This total disregard for important
stakeholders such as the multi-billion dollar nature-based tourism industry,
and breaches of ecological and scientific oversight are indeed very serious.
When I launched the book, I put out
a press release based on the Commonwealth's DEH own data that the commercially
exploited kangaroos had suffered massive population declines of more than
fifty percent over the past few years in three of the four species. These
species are promoted as the best adapted mammals to our environment and when
we say we should be alarmed at what they might be telling us about this environment
we are howled down.
CV. It seems we will not win an argument about numbers.
MW. The supporters of a commercial
meat and hide industry for kangaroos will simply trot out the usual fables,
bamboozle people with models and percentages, and say there are millions of
kangaroos. What you will notice, as was the case with Minister Campbell's
response to our ABC interview, is that they will ignore the cruelty issue
if you give them something else to rebut, but Sarah Clarke, the ABC journalist
opened up the populations issue. It gave Ian Campbell, the Environment Minister
a chance to say there was no cause for alarm because the quota was only shot
to about 50% of what was allocated. The Federal Environment Minister is either
completely ignorant of the issue or very badly briefed!
As there are four commercially exploited
species then there are FOUR different quotas, one for each species,
and NOT one quota and the full quota is regularly taken in many management
zones for red kangaroos and eastern grey kangaroos. If fact since the four
States with a commercial industry independently determine populations from
which the State's quota is set, one could argue that there are more than FOUR
quotas.
The representation of the take of the
quota is something of a sham since shooters (or kangaroo trappers as they
are called) take little of the quota of wallaroos/euros because they live
in rugged country and are smaller than the grey and red kangaroos. Likewise
western greys are not called 'scrubbers' for no reason and are more difficult
to access than eastern greys or reds.
There was in fact an overkill of western greys in WA by 14,509
in 2003! (This evidence, given at the AAT Court Challenge in Sydney
was ignored by the Tribunal, just as they ignored the cruelty issues.)
The number that really matters on the
Department of Environment Heritage web site (the quota is somewhat meaningless)
is the actual kills will total to millions, so people know the true magnitude
of the kill and the cruel consequences to dependent young-at-foot. If the
industry fails to take the quota then this either means there is no economic
or land management imperative and so claims of wealth generation and environmental
benefits are overblown or more scarily is that there are really not as many
kangaroos out there to take as the regulators claim!
We strongly recommend that the
community avoids the deceptive debate about populations and quotas and focuses
on the kill and its brutal consequences.
To summarise some of the myths and realities we explore in
the book, we offer:
-
Overabundance, often synonymous
with 'pest', is a word misused with respect to native fauna. It is too conveniently
used when perceived impacts on humans take precedence over the rights of
animals
-
Overabundance implies too many
individuals, yet this cannot be said of kangaroos as it is dubious that
they can cause harm to themselves, cause landscape dysfunction or cause
any deliberate harm to people.
-
We once had a rich and balanced
community of mammalian herbivores and omnivores
-
16 million years of co-evolution
with the Australian landscape has established species that are perfectly
suited to surviving often harsh temporal fluxes in environmental conditions.
-
The populations of eastern and
western grey kangaroos under optimal conditions can be very dense but they
are remarkably stable. The red kangaroos, and euros of the rangelands defy
the ecological concept of carrying-capacity because environmental conditions
that drive their forage are too stochastic and unpredictable.
-
The interpretation that numerous
artificial water sources are necessary to sustain the kangaroo populations
is a falsehood generated by looking at the landscape through the eyes of
a livestock manager.
-
Many graziers falsely believe
that red kangaroos are nomadic and turn into plagues, cutting swathes through
large tracts of country and rendering it useless for pastoral activity unless
populations are reduced.
-
Kangaroo shooting is inherently
and overtly cruel by all standards that can be applied
-
We believe that the quota process
is calculated on several fallacies. These are that kangaroos have increased
in numbers since white settlement, that dingoes and Aboriginals were substantial
predators of kangaroos. That kangaroos are major competitors for grazing
and cropping, and that their commercial killing reduces kangaroo numbers.
The notion that the young of kangaroos, after leaving the
pouch, are independent is a very convenient misconception by the kangaroo
industry.
CV. Will you be working
to get Kangaroos: Myths and Realities into every Australian library
in the country?
MW. YES absolutely! At least we will try, because it is a vitally important
book combining scientific argument and the human dimensions of the 'kangaroo
management debate' which should be read by every secondary and tertiary student
in Australia, not to mention every single politician.
I was thrilled to hear from the Canberra
Parliamentary Library seeking a copy. It is a must read for
the ACT Minister Jon Stanhope, other members of his Government and Federal
Parliamentarians. Jon Stanhope, ACT Chief Minister and Minister for the Environment,
authorised the culling of kangaroos on the Googong Dam Foreshores, and will
be indelibly etched in the minds of Australian for his despicable role, through
Mary Lander's chapter 'The Slaughter
at Googong Dam' who quotes him as follows:
"We're going to keep killing the kangaroos, and if the commercial
shooters are not allowed to do it, we will dig a big hole in the ground and
dump all the dead kangaroos in it."
CV. What is the plan of the future for the Australian
Wildlife Protection Council?
MW. We will be concentrating on distributing 'Kangaroos:
Myths and Realities' We look forward to Peter Singer's visit to Melbourne
soon and our book signing in 2006. In the New Year we will be promoting the
non-consumptive use of kangaroos for the multi-billion dollar nature-based
tourism industry and will seek a well-known Australian to champion this cause.
Thus exciting things are on the horizon designed to help and protect our maligned,
persecuted and misunderstood kangaroos.
We also need to get more scientists
informed of the ecological arguments, and the book does this admirably. From
this we hope to garner some more sympathetic voices to challenge the simple
mindset of a cheap meat and hide industry.
Whenever the animal cruelty side of
things is raised, the kangaroo killing industry and its satraps - accuse us,
their opposition, of being emotional, and they always come back with
that tired old fallacious argument: If the RSPCA endorses the harvest as humane, then why
do we complain? . If RSPCA endorsement were retracted, most people would find
it hard to support the industry, including most of the scientists. A retraction
by the RSPCA, in light of the review of well-known but ignored facts by Witte
about young at- foot joeys, would completely undermine the arguments of those
who claim there is no cruelty. This should be and most definitely will be
a focus of our efforts.
It is essential that we get our 'realities' to the Australian
community as soon as possible by any and all means available to us.
Alarmingly the media now have stories like: "Name Wanted
to Sugar-coat Skippy Steaks" (The Australian - by Jonathan Porter).
We have recently learned that John Kelly of the KIAA and a group of restaurateurs
want to change the name kangaroo to 'sugar-coat' Skippy steaks. 'Marsu fillet'
is one of hundreds of new names for kangaroo meat put forward in a competition
that could rebadge the paltry $200 million dollar a year industry (still an
economic minnow after many years of subsidies and promotion that went on even
during drought when kangaroo killing should be stopped)
Further articles on this topic include, November 14th
2005 "Australia Seeks More Palatable Name for Kangaroo Steaks"
Agence France Presse about Australians having been reluctant to eat
an animal so closely linked to the national identity. Another appeared in
The Guardian London from Sydney-based Bernard O'Riordan on November 15th: 'Skippy keeps kangaroo meat off the barbie'. He says: When it comes to
kangaroos, it seems Australians prefer to see Skippy on television rather
than flame-grilled on the barbecue. A
deep reluctance by Australians to tuck into the national symbol has forced
the A$200m (£85m) industry to find a new name for kangaroo meat that makes
it palatable to domestic consumers. One of the names put forward in a national competition is
"marsu fillet", an abbreviation of marsupial. Of the 300,000 tonnes
of kangaroo meat produced each year, 60% is exported to Europe, 20% goes to
Australian consumers and the rest becomes pet food."
Not only is there a call to rename our kangaroos and
hide the source animal in order to make eating them more 'palatable'
but a $7 million dollar backed kangaroo
processing plant in Charleville, Queensland is destined to turn our beautiful
kangaroos into sausages. This is an unmitigated disaster for the kangaroo
species as a whole. Peter Beattie the
Premier of Queensland said that "The Queensland State Government
facilitated the original joint-venture discussions between the Charleville
company and the Hong Kong-based company," According to a report, the Shire expects to export millions of kangaroo sausages to Russia, supposedly desperately short of meat and protein, and to France,
as a table delicacy! They put $7 million into this venture along with capital
from local investors.
Our book is thus needed now more than ever to expose
the madness of this rampant exploitation and associated cruelty to kangaroos,
with joeys ripped from their mothers' pouch, the young-at-foot joeys left
to die a lingering cruel death when their mothers are shot with at least 3
million young-at-foot suffering in this way over the past decade.
Why is this small business singled out to receive so much
government help and subsidies? How does the KIAA receive the full support
of government subsidised marketing and promotion? What other small businesses
gets such special treatment of hundreds of thousands of dollars subsidised
over the years to promote killing and eating our national symbol? This is
scandalous and must be stopped.
It is Australia's hidden shame. Associate Professor Eleonora
Gullone from Monash University puts it so well in the following:
I find it astonishing that the Kangaroo Industry continues to push
the line that kangaroo numbers are booming and that the only way we can deal
with this problem is to eat them. The reality is that the number of kangaroos
is no higher now than it was pre-European settlement as is clear from the
documentation that has emerged from the records provided by early explorers.
If anything, numbers are down. Australia has been in serious drought now for
many years. Kangaroos are so finely evolved to the Australian environment
that their reproduction simply stops or slows down naturally when the environment
does not support it. So, the idea of kangaroo numbers booming is a convenient,
and untrue, marketing tool used by the Kangaroo Industry interested only in
continuing profits without any regard at all to the damage their killing is
doing to the genetic integrity of kangaroo species, not to mention the mass
scale suffering that their slaughter is causing, particularly to the thousands
of healthy joeys who are abandoned when their mothers are slaughtered or the
additional thousands who are barbarically clubbed to death. Thank goodness
the Australian spirit will not stoop to the low level of eating our National
Emblem. Only an Industry disconnected from its national identity would
encourage such a thing.
CV. What is your website and please and how can people
buy the book?
MW. Cost of
book $30 + postage Website: www.awpc.org.au
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